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The results showed bioactivities of Shang-24 grape skins phenolic compounds were the highest, Tonghua-3 were high, and Cabernet Sauvignon were the lowest.
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最后得出,毛葡萄商-24葡萄果皮酚类物质有最强的生物活性,山葡萄通化-3次之,欧亚种赤霞珠最低。
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