The results show that the organic acid types in the salt potherb mustard before desalting are tartaric acid, malic acid, lactic acid, citric acid, succinic acid.

• 结果表明,低盐化前样品中有机酸检出种类有酒石酸、苹果酸、乳酸、柠檬酸、琥珀酸;