The results show that a product with fine quality and pleasant flavour can be obtained from hedgehog hydnum juice 10%, sugar 7%, powdered milk 4%and Streptococcus thermophilus and Lactobacillus bulgaricus (1: 1)3%.

• 试验结果表明:猴头汁添加量为10%25,加糖量为7%25,奶粉添加量为4%25,发酵剂(保加利亚乳杆菌和嗜热乳酸链球菌1:1)接种量为3%25,可制得质地细腻、风味优良的猴头汁酸乳。