The results indicated that the saccharifying power, the liquefying power and the fermenting power of Daqu decrease by 7.8%, 11.6% and 8.0% respectively after the use of bacillus thuringiensis.

• 结果表明，利用苏云金杆菌毒杀大曲害虫，大曲的糖化力、液化力、发酵力与试验前相比略有下降，分别为7.；8%25，11