The result showed the naphtha displayed antimicrobial activity to Escherichia coli, Bacillus subtilis, salmonella, Saccharomyces cerevisiae and Penicillium sp.

• 结果表明：红汁乳菇中挥发油对大肠杆菌、枯草芽孢杆菌、沙门氏菌和啤酒酵母、青霉等较强的抗菌作用。