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The result showed that there were 17 amino acids in the meat,8 of which were essential to human body and their contents amounted to 57.8% of the tolal.Lys content was higher than the others.
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结果表明;赤眼鳟肉含有17种氨基酸;其中赖氨酸含量最高;总氨基酸中的必须氨基酸的质量分数为57.;8%25。
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