The result showed that the optimal formula was: adding 0.2% areca nut extract, adding 8% sugar, adding 0.05% citric acid, and adding 0.15% sodium alginate and 0.05% acacia gum as compound stabilizers.

• 结果表明；最佳配方为:槟榔提取物添加量为0.；2%25；白砂糖添加量为8%25；柠檬酸添加量为0