The result showed :under the higher storage temperature ,the texture structures of Meretrix Linnaeus and Paphia Undulate were seriously out of shape .

• 研究结果表明:在较高冻藏温度下,文蛤和波纹巴非蛤的贝肉组织结构严重变形,适当降低其冻藏温度可以得到较大改善;