The result indicates that the product is bright-colored, crispy delicious and the shaping effect is more ideal when 0.2% konjac gum is added.

• 结果表明添加0.；2%25魔芋粉加工出的胡萝卜纸效果较理想；其颜色鲜艳；口感松脆；是一种营养健康的休闲食品。