The resistance to extension of the mixed flour of treated buckwheat and wheat(30:70)improved 148.5 BU and its extensibility was not decreased by using glucose oxidase combined with pentosanase.

• 葡萄糖氧化酶与戊聚糖酶淀粉酶合用；处理苦荞小麦(30:70)混和粉面团的最大抗拉伸阻力增加148.；5BU；延伸性不降低。