The quantity standard was formulated according to the preliminary study on preparation of high Fischer ratio oligopeptides by two enzymes method from CGM.

• 根据初步研究，制定了以玉米黄粉为原料双酶法制备高F值低聚肽混合物的质量标准，分别从感官指标、理化指标和微生物指标三个方面规范产品质量，可作为生产中的质量控制参考。