The quality and structure of ice cream influence the mouth feel,meltability,deformability,softness or hardness of the product,as well as the growth,distribution and orientation of ice crystals.

• 冰淇淋质构影响冰淇淋的口感、抗化度、抗变形度、质地松软度或坚实度、冰的晶态、冰晶的分布位置和定向。