The processing technolog was studied to extract the juice from natural dandelion and cucumber to a well mixed homogenized clarified beverage with a special flavour fresh tasteg and sweet smell.

• 以蒲公英、黄瓜为原料，经提取汁液，混合调配、均质、澄清等加工，研制出一种风味独特、口味清香的保健型饮料。