The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.

• 泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。