The mixed vegetable pulp fermented by Lactobacillus bulgqricus and Streptococcus thermophilus was processed intosolid vegetable by lyophilizaton.

• 本研究对保加利亚乳杆菌和嗜热链球菌混合发酵的复合蔬菜浆采用真空冷冻干燥,制成固体饮料。