The mean ascorbic acid content in the Chinese gooseberry juice was 264 mg/100ml, range from 215.4 to 384.6 mg/100ml, and it was 37.0mg/100ml in lemon juice from 21.2 to 67.5 mg/100ml. It was analysed by HPLC.

• 用高压液相色谱测猕猴桃浓缩计中还原型抗坏血酸；其量为264mg/100ml；柠檬汁中含量为37.；0mm/100ml；其范围分别为215