The major compositions consisting 58.59% of the total were n-Hexadecanoic acid(29.53%), Butylated Hydroxytoluene(17.49%) and 9,12-Octadecadienoic acid (11.59%).

• 木奶果挥发油主要成分为正十六碳酸、丁基甲氧基苯、9；12-十八碳二烯酸；分别占挥发油总量的29.；53%25、17