The inhibition of ten species of Chinese herbs against Penicillium expansum van Tiegh.and Aspergillus nige (Link) Thom.causing rotting of fruits and vegetables were studied.

• 研究了陈皮、肉桂、丁香、五倍子、艾叶、辛夷、姜黄、川芎、虎仗和蜂胶10种中草药提取物对果蔬致腐真菌扩展青霉和黑曲霉的抑制作用。