The goal of this course is to advance your understanding of wine and wine making in order to prepare you for the Sommelier Diploma Program.The course runs one day per week.

• 另外，您的侍酒技能，菜肴与葡萄酒的搭配能力，正确的葡萄酒贮藏和管理知识和实际操作能力将得到进一步提升。