The fish was barbecued Yemeni-style by slicing it in half, smacking the whole thing against the walls of a fire pit and baking it to a black crisp.

• 烤鱼用的是也门式的烤法，先把鱼剖成两半，然后把剖开的鱼在火炉壁上敲击，直到烤成焦脆。