The film-forming mechanism, functional properties and parameters were discussed in the paper and the article gave a general overveiw on the progress in the research of whey edible film.

• 文章介绍了乳清蛋白可食用膜的成膜机制、功能特性及其影响因素,对近年来乳清蛋白可食用膜的研究情况进行了综述。