The fatty acid compositions in Jasminum nudiflorum Lindl. was extracted by ether as solvent, after methyl esterifying the extraction, the components and content of fatty acid were analyzed by GC/MS.

• 摘要采用乙醚提取迎春花脂肪酸，再经过甲酯化后，通过气相色谱／质谱联用技术分析脂肪酸的组成。