The eight major food allergen groups are: (1) milk; (2) eggs; (3) fish (e.g., bass, flounder, or cod); (4) Crustacean shellfish (e.g., crab, lobster, or shrimp); (5) tree nuts (e.g., almonds, pecans, or walnuts); (6) wheat; (7) peanuts; and (8) soybeans.

• 8种主要食品过敏源群组为：（1）牛奶；（2）鸡蛋；（3）鱼（例如：比目鱼或鳕鱼）；（4）甲壳类动物（例如：螃蟹、龙虾或小虾）；（5）坚果类（例如：杏仁、美洲山核桃、或胡桃）；（6）小麦；（7）花生；以及（8）大豆。