The contents of amino acids in the cap and stem of lentinus edodes were determined by HPLC. Its total contents in the cap and stem were 6. 26% and 2. 98% respectively.

• 本文应用HPLC法；分别测定香菇菌盖和菌柄部分15种主要氨基酸的含量；其中菌盖为6.；26%25；菌柄为2