The content of Mv 3-O-Glu in pomace of Cabernet Sauvignon was 0.38mg/g, while Cabernet Franc, Granoir and Pinot Noir grape were 0.23mg/g, 0.14mg/g and 0.11mg/g respectively.

• 赤霞珠皮渣中二甲花翠素3-O-葡萄糖苷的含量为0.；38mg/g；品丽珠皮渣中的含量为0