The characteristic flavoring compositions of sesame-flavor liquor come from liquor-making materials,Daqu,the fermentation of microflora(mainly as streptomyces),and the typical production techniques.

• 芝麻香型白酒的芝麻香是以结构不同的吡嗪类化合物为主体,辅以呋喃类、酚类、噻唑、含硫化合物等共同构成的典雅、舒适、芳香、怡人的复合香气。