The carbonated beverage then goes to the bottling or canning line where it is admitted to sanitized containers under a CO2 - pressurized atmosphere to prevent loss of CO2 and beverage boiling.

• 然后碳酸化过的饮料到达装瓶或装罐线,饮料在co2加压的条件下进入经消毒的容器中,co2加压的目的是为了防止co2的损失和饮料的“沸腾”。