The better technique process and the main method of producing phyllanthus drink were introduced, and the nourishment component and the quality of juice were evaluated in this paper.

• 介绍余甘果为原料生产余甘果饮料的较优工艺技术过程和主要操作方法；以及对饮料成品的主要营养成分、果汁质量的评价.