The authors have analysed the changes of peroxidase isozyme of 18 parents in 13 hybrid combinations in the sprouting stage of tomato by m-eans of the zymogramic technique.

• 作者用酶谱技术分析了番茄13个组合的18个亲本芽期过氧化物酶同工酶变化情况。 按生长顺序分三次取样。