The Kalamata with fresh garlic and rosemary made for a wonderful match with cabernet sauvignon and the Kalamata with balsamic vinegar was a complement with shiraz.

• 用鲜蒜和迷迭香腌制的卡拉马塔橄榄配卡本内苏维浓葡萄酒极佳，用香醋腌制的卡拉马塔橄榄则最好配饮雪拉兹葡萄酒。