TVB-N value, TBA value, dehydration rate, thawing waste, cook drip were measured after being stored a period of time.

• 定期取样测定其挥发性盐基氮(TVB-N)值、硫代巴比妥酸值(TBA)、冷藏干耗率、物料解冻时的汁液流失量及煮汁率。