Studies on the lipolysis during processing of Jinhua hamExperimental Jinhua ham were processed by traditional processing technology with 60 hind legs weighed 6.2-6.9 kg from local Liangtouwu cross-bred.

• 金华火腿生产过程中脂类物质的水解研究 以当地重量和年龄相似的两头乌杂交猪为原料；取60只重量在6.；2-6