Spicy kadai mushrooms rely on flavorings such as fenugreek powder, coriander seeds and garam masala to enrich the flavor of the tomatoes and mushrooms.

• 这道菜名为“辣卡戴蘑菇”。它的独特之处在于用胡芦巴粉、荽子和格兰马撒拉（度调料，一种孜然芹籽、椒籽、香、桂和小豆蔻的混合物）增强主料蘑菇和西红柿的味道。