Sichuan cuisine is known not just for its spiciness. The food of this province also shows diversity, with special tastes and aromas, and unique cooking methods.

• 四川物产丰富，素有天府之国美誉。一般香港人只知川菜以辣味为主，其实川菜以味多、味广、味原及味浓和独特的烹调技法著称。