Selenium affected the contents and ratio of amino acids in chickpea sprouts,suggesting that Se amino acids may be the main pattern of organ selenium existing in chickpea sprouts.

• 得出结论:硒影响了鹰嘴豆芽中氨基酸的含量和比例,提示鹰嘴豆芽中的有机硒可能以硒氨基酸形式存在。