Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.

• 用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。