Rinse chives well and cut into small sections.Rinse goose intestines well and cut into small sections, then blanch in boiling water first and soak in cold water.Shred tender ginger.

• 韭菜洗净、切小段;鹅肠洗净、切小段，并用开水煮烫过再浸冷水;嫩姜切丝。