Results: Analyzed hazard which shellfish products process about material, produce environment and sterilization condition completely etc. pointing out the critical control point of production line.

• 结果：全面分析了生食贝类加工的原料、生产环境、杀菌工艺条件等各方面对产品可能带来的危害，指出了生产过程的关键控制点。