Results The contents of HMF has great change with increasing the heating temperature and heating duration in all honeys tested.The higher temperature, the faster HMF formation rate is.

• 结果随着加热温度的升高和加热时间的延长，蜂蜜中HMF含量变化较大，不同种类蜂蜜中的HMF含量变化情况也不相同，且温度越高，HMF产生的速率越快。