Remove release of lard, oil to be hot, Add to pork, dry-water, salt, soya bean oil, color, to spit oil Rousu was gold that is Qiguo.

• 锅中放化猪油，待油烧热，放入猪肉，放干水分，加盐、豆油，上色，至吐油肉酥呈金黄色即起锅。