Regressional analysis met hod was used in the quantitative research of the highest temperature of the ferm enting grains of high starch content for Fenjiu Liquor.

• 应用回归分析法对汾酒的大米查发酵最高品温作了定量研究,结果表明,发酵缸地温是关键因素,其次是入缸品温。