Protein hydrolysis is a key procedure of the whole mungbean beverage process,which converses mungbean into drink by enzymes.

• 酶法制备全绿豆澄清饮料工艺过程中绿豆蛋白的水解是关键工序之一,它对绿豆利用率、特别是产品风味有较大的影响。