Processing Taigu smoked pigeon pigeons are generally optional, will be slaughtered pigeons well, at 80 degrees of immersion in boiling water 3 minutes, and then dove out hair ham.

• 加工太谷薰鸽一般选用的是野鸽，将宰杀好的鸽子，在80度的开水里浸泡3分钟，然后将鸽毛煺掉。