Polished rice,brown rice and germinated brown rice were selected to study the change of protein and amino acid composition,and to assess the protein nutrition value of germinated brown rice.

• 研究了发芽过程中糙米蛋白质和氨基酸含量和组成特性的变化,并与精米和糙米比较,评价了发芽糙米蛋白质的营养价值。