Place duck breast into the marinade mixture and turn to coat. Cover tightly and refrigerate for at least 4 hours or overnight. Turn meat at least once during this time.

• 鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。盖好冷藏至少4小时或隔夜。其间再翻动一次鸭胸。