Pathogenic microbe is one of the most primary factor which effects on food safety, traditional methods for detection of foodborne pathogens are quite complex, and cost much time.

• 摘要食品中的病原微生物是影响食品安全的主要因素之一，传统检测食源性致病菌的方法繁琐复杂、周期较长，因而快速、简便、特异的检测方法成为研究的热点。