P whole barley beer was brewed by the way of soaking and saccharifying while the temperature going up from the material barley.

• 全麦啤酒是以大麦为辅料，采用升温浸出糖化法酿制出来的啤酒，其具有明显的麦芽香气，泡沫持久挂杯，口味纯正爽口，酒体协调不留余味，风味独特。