One of the first technologies promoted for public health purposes was milk pasteurisation. It was recommended by the Joint FAO/WHO Expert Committee on Milk Hygiene.

• 为促进公共健康而开发的食品加工技术之一是牛奶的巴氏灭菌。FAO/WHO专家委员会联合推荐该技术用于保证牛奶卫生。