No significant correlation was found between grain phytic acid and protein contents, while total protein content was significantly and positively related to glutelin content.

• 除谷蛋白与总蛋白质之间存在着极显著的正相关外，供试29个品种（系）的植酸含量与蛋白质含量及4种蛋白质组分含量间并无密切的关系。