No effect caused by twin -screw extrusion-cooking was found on the chemicalcompositions and monosugar compositions of the whole cell wall material (dietary fibre)from bagasse.

• 蔗渣细胞壁物质（膳食纤维）整体的化学成分与单糖组成不随双螺杆挤压蒸煮而发生变化。